CUL 214 - Hospitality and Culinary Law

Prerequisite: This course requires a minimum COMPASS reading score of 70 or successful completion of

to enroll.

Description: A comprehensive overview of the laws and regulatory agencies governing the lodging, gaming, foodservice and travel industries. The historical development of innkeeper laws, guests’ rights, food and beverage liability, employment laws, EEOC, sexual harassment, ADA, dram shop and the responsible service of alcohol and food borne illness issues.

Credits: (3)
Lecture Hours: 3

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