Nov 25, 2024  
2015-2016 Catalog 
    
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2015-2016 Catalog [ARCHIVED CATALOG]

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CUL 216 - Advanced Baking and Pastry

Prerequisite: CUL 111 , CUL 115  

Description: Students develop advanced techniques in the baking and pastry arts. Students refine methods for producing professional baking and pastry products and develop proficiency in judging these products against professional criteria.

Credits: (4)
Lecture Hours: 2
Lab Hours: 4


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