Nov 04, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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CUL 255 - Modern Gastronomy

Armed with the knowledge of all the previous courses, students get to let loose and have fun discovering modern food trends and fun food preparation techniques.

Credits: 4
Prerequisite: CUL 251  with grade of “B” or better


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