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Apr 24, 2024
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CUL 121 - Fundamentals of the Pantry
Prerequisite: Simultaneous enrollment or Completion of CUL 111 ; or permission from Program Director.
Description: This course provides the student with principle techniques that result in the highest quality foods by using traditional and contemporary methods in the accurate preparation, identification, and storage of product for the pantry.
Credits: 4
Lecture Hours: 2
Lab Hours: 6
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