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Kingman
Lake Havasu City
North Mohave
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Mohave Community College

Apr 18, 2024

2022-2023 Catalog

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2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 131 - Fundamentals of Sauce

Prerequisite: Completion or simultaneous enrollment of CUL 111 ; or approval of Program Director.

Description: Students will acquire foundational knowledge of traditional, Indigenous North American, and modern sauces. They will discover the importance, uses, and production of sauces used in the food service industry.

Credits: 4
Lecture Hours: 2
Lab Hours: 6

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