Mar 29, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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CUL 270 - Restaurant Practicum


Prerequisite: Completion of CUL 240 , CUL 251 ;or permission of Program Director.

Description: Students will experience the reality of planning, producing, and costing products in an actual restaurant setting. Students will practice the skills of inventory control, ordering, creating production lists, and restaurant operations. 

Credits: 3
Clinical Hours: 135


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