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Apr 16, 2024
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CUL 280 - Culinary Externship
Prerequisite: Completion of CUL 255 or permission from Program Director.
Description: This course is designed to provide 90 hours of supervised work experience in cooking or baking, in an approved commercial food service and/or hospitality establishment. Students will receive feedback from their supervisors and will keep an externship manual to record and reflect on their work experience.
Credits: 3
Lecture Hours: 1
Lab Hours: 6
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