CUL 112 - Techniques of Healthy Cooking

Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of

PCS 021

to enroll.

Description: Students develop the techniques of healthy cooking through the analysis of the interrelationship between nutrition, bodily systems, global food ways, food safety and environmental challenges. Students investigate the cause and effects of nutrition and dietary practices on food preparation. Students prepare healthy cuisine including vegetarian using healthy ingredients.

Credits: (4)
Lecture Hours: 3
Lab Hours: 3

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