Nov 23, 2024  
2014-2015 Catalog 
    
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2014-2015 Catalog [ARCHIVED CATALOG]

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CUL 114 - Baking and Pastry

Prerequisite: This course must have written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of   to enroll.

Description: Students learn the art and science of baking. This course focuses upon students producing baked good that meet commercial restaurant and/or hotel bakeshop standards. Students engage in planning processes such as ordering, sanitation, and marketing baked goods.

Credits: (4)
Lecture Hours: 3
Lab Hours: 3


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