CUL 212 - American Regional Cuisine

Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of

PCS 021

to enroll.

Description: This capstone course takes students on a journey into the food ways and culture of America. Students create American cuisine using culinary skills acquired throughout their program of study. Students learn about the food, culture, topography, history, trends, and influences of the American culture.

Credits: (4)
Lecture Hours: 3
Lab Hours: 3

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