CUL 213 - International Cuisine

Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of

PCS 021

to enroll.

Description: This course is designed to explore the foodways of Europe and Asia. The history, topography, religions and indigenous ingredients of Europe and Asia are covered in a protocol that focuses on food, foodways, trends and how these cultures/cuisines influence the foodways and culture of America.

Credits: (4)
Lecture Hours: 3
Lab Hours: 3

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