CUL 216 - Advanced Baking and Pastry

Prerequisite: This course needs written permission of the program coordinator. This course requires a minimum COMPASS reading score of 70 or successful completion of PCS 021 to enroll.

Description: Students develop advanced techniques in the baking and pastry arts. Students refine methods for producing professional baking and pastry products and develop proficiency in judging these products against professional criteria.

Credits: (4)
Lecture Hours: 3
Lab Hours: 3

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