CUL 220 - Culinary Nutrition

In this course, students will examine the fundamental concepts and principles of nutrition. Students will review basic nutrients, diets, religious accommodations and their effects in nutrition, food labeling, nutritional principles, current nutritional issues, and the application of nutritional principles to menu development.

Credits: 4
Prerequisite: Completion or simultaneous enrollment of CUL 111, CUL 121, CUL 131; or permission from Program Director.

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