CUL 230 - Preservation Techniques

Preservation is the art of prefabricated foods; students will learn food preservation techniques in the quest for total product utilization. This class provides ways of maintaining or creating a food’s nutritional value, desired texture, and intended flavor through a variety of food preservation methods.

Credits: 4
Prerequisite: Simultaneous enrollment or completion of CUL 121, CUL 131, CUL 141; or permission of Program Director.

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