CUL 213 - International Cuisine

Prerequisite: This course requires a minimum COMPASS reading score of 70 to enroll.

Corequisite:

and CUL 115

This course is designed to explore the foodways of Europe and Asia. The history, topography, religions and indigenous ingredients of Europe and Asia are covered in a protocol that focuses on food, foodways, trends and how these cultures/cuisines influence the foodways and culture of America.

Credits: (4)

Lab Hours: 3
Lecture Hours: 3

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