Culinary & Hospitality Management, A.A.S.

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The Culinary & Hospitality Management program offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in food service and hospitality management. The courses are offered on a year-round basis.

General Education Special Requirements

ENG 101 - English Composition I (3) OR
BUE 105 - Business English (3)
AND
CIS 110 - Intro to Computer Info Systems (3) OR
CIS 131 - Microsoft Office Suite (3)
AND
BUE 175 - Business Ethics (3)
COM 151 - Public Speaking (3)
PSY 101 - Introductory Psychology (3)

Total General Education Credits: 15

Program Requirements

CUL 111 - Introduction to Culinary (4)
CUL 112 - Techniques of Healthy Cooking (4)
CUL 114 - Baking (4)
CUL 115 - Sanitation and Safety (3)
CUL 116 - Supervisory Management (3)
CUL 117 - Purchasing and Receiving (3)
CUL 118 - Hospitality and Culinary Marketing (3)
CUL 211 - Food and Beverage Cost Control (3)
CUL 212 - American Regional Cuisine (4)
CUL 213 - International Cuisine (4)
CUL 214 - Hospitality and Culinary Law (3)
CUL 215 - Artisan Breads (4)
CUL 216 - Advanced Baking and Pastry (4)

Culinary & Hospitality Management, A.A.S.

General Education Special Requirements

Total General Education Credits: 15

Program Requirements

Total Program Requirements: 46

Total Degree Credits: 61