Culinary and Hospitality Management, AAS

The Associate of Applied Science in Culinary and Hospitality Management prepares students for employment in food service and hospitality. The program of study offers a strong balance between the technical hands-on training in culinary techniques, the theoretical training, and the general education core values required to succeed in this field. The courses are offered on a year-round basis. For more information regarding the AAS, Culinary and Hospitality Management, see the Culinary Arts webpage.

The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.

Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.